I went to the bank to deposit some checks the other day. Banker Lady (teller) sighed deeply and told me she can't cash the one it was dated for a day or two later, "You'll have to bring this one back on Monday" I was so surprised. We'd had it for a while. Seriously I make my trips to the bank count and was not into coming back. Monday has come and gone and I didn't go back yet. So I got home and was telling Nate, "You know that check from the renter that we waited forever to get? It is dated for the seventh. So we were all aghast about this and then Nate said, "Are you sure it wasn't May 7th?" Sure enough. Banker Lady so missed that! Well, so did I.
I baked two lemon cream pies last week. Um... I put whole eggs in instead of just the yolks. This was very sad.
Of course it had to be the day after the pies that I made an entire gallon of yogurt and something went wrong there. Wrong, wrong, wrong. It looks curdled. So that was very sad. I'll tell you what I think I did wrong. It had not cooled to quite 110 degrees. I fudged it by like 5 degrees and then.... then I put the too warm yogurt stuff into an oven that was all ready warm from me baking granola. So I think it got too much heat. I think. Who knows. The granola sure is missing the yogurt though.