Pumpkin Cupcakes
2/3 cup vegetable oil
1/2 cup milk
2 egg, beaten
1 1/3 cup pumpkin puree (homemade [cooked] or canned)
2 cup sugar
1 1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cup flour
24 fluted paper muffin cups
1/2 cup milk
2 egg, beaten
1 1/3 cup pumpkin puree (homemade [cooked] or canned)
2 cup sugar
1 1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cup flour
24 fluted paper muffin cups
Cream Filling
16 ounces softened cream cheese
2/3 cup sugar
2 egg
pinch of salt
2 cup chocolate chips
2/3 cup sugar
2 egg
pinch of salt
2 cup chocolate chips
Bake at 350 for 25 min or until cake part nearest the center springs back.
These look so good. . . Milo was just saying I should make cupcakes. I'll have to try them.
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