Tuesday, July 22, 2014

Peanut Butter Smore Cookies



Start by cutting marshmallows in half with a scissors set them gooey side up on a plate. 
Unwrap and break apart chocolate.
So you whip up some peanut butter cookies and scoop them onto cookies sheets.  
Set your timer for a minute or two less than the recipe calls for. Bake.
Pull one sheet of cookies out when the timer goes and top each cookie with half of a marshmallow. Put the tray back in the oven for another minute or two until lightly browned on the top. Get them out and top with chocolate. 
They need to cool. I often stick the tray in the fridge after a few minutes to get the chocolate good and hard again. 
They are kind of amazing.


6 comments:

  1. Do you have coffee too? Like the hotpad in the corner. :)
    Yvonne

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  2. are you drinking coffee? (=
    Christine

    ReplyDelete
    Replies
    1. Coffee and a cookie or two. My weakness. Along with many others. Ha ha.

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    2. any confession from Christine? -y ;)

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  3. ooooooh, I could get into these. I have some elderly marshmallows hiding in the cupboard from my kids.

    ReplyDelete